While it is possible to acquire most ingredients year round, every chef know that the best foods and flavors are seasonal. In this workshop, explore the flavors associated with Summer in St. Louis as you create a grilled vegetable flatbread and gazpacho. Please list any food restrictions or food allergies under "special needs" on the registration form or call COCA at least 2 weeks prior to workshop to provide that information. Create Crate with all groceries is available for pick up the Friday before the workshop at COCA.
For ages 12-18
To register, click on the code number below and create a profile on ActiveNet if you do not have one already.
|Code||Day||Start date||End date||Start time||End time||Age|
|20222||Wednesday||June 23, 2021||June 23, 2021||06:00 PM||08:00 PM||12 to 18|